Seared Scallops, cauliflower puree, mixed cress

Salad of Mozzarella, Parma ham, sun blushed tomato and baby leaves

Salad of smoked Salmon

(£5.00 Supplement)

*****

Roast Duck breast, parsnip and vanilla puree, braised red cabbage

Pan fried red Mullet, fennel, pink grapefruit and pickled cucumber salad

Tomato and mascarpone risotto

Aged sirloin of Beef, tomato fondue, pomme neuf and wild mushrooms

(£7.50 Supplement)

Side orders 3.50 each

Crushed new potatoes, Parmesan or plain mash, Baby leaves with Parmesan, Glazed beetroot, Steamed or sautéed spinach, French beans

****

Rhubarb pannacotta

Chocolate and hazelnut fondant, vanilla ice cream

Selection of French cheeses

(£5.00 Supplement)

2 courses £18.95

3 courses £22.95